Kitchen equipped

Note: Unit must be installed with a trim kit. (Sold separately)Professional FeaturesElectronic steam system provides efficient use of water and energy for steam productionExternal boiler ensures no accumulation of limescale within the ovenClimate sensor maintains the ideal climate for gentle cooking5 1⁄4 cup (1.25 liter) water tankHolds fresh water for steaming up to 2 hours at 212ºF (100ºC)Six cooking functions with recommended temperaturesSteaming ? gently cooks food while retaining natural vitamins and mineralsReheat and defrost foods using steam with the ReHeat Plus™ functionProBake cooking-provides two cooking phases of steam and heat to seal in the moisture while browning the outside of foodTruConvec™ cooking with fan-forced air ? perfect for multiple rack bakingSteamHeat™ and TruSteam™ cooking (used for roasting and baking) ? combine steam with fan-forced air to brown the outside of food while ensuring the interior is cookedMeat probePrecision ControlsElectronic clock/temp