Kitchen equipped

Lamber’s commercial “mini” dishwasher is perfect for the business operator who has both space and electrical limitations. The unit can be placed on a counter and requires a standard 110 V connection. No costly electrical modifications are required. Rack size is 40.6 cm x 40.6 cm (16 in. x 16 in.) and can clean both glassware and china. Simple push-button operations for ease of use. High-intensity booster is included, eliminating any need for harmful chemical sanitizers.

Features:

• Power requirement: 110 V single phase, 18 A
• 30 A breaker required
• Maximum height of dishes: 29.2 cm (11.5 in.)
• Racks per hour: 30
• Rack size: 40.6 cm x 40.6 cm (16 in. x 16 in.)
• Water consumption: 2 L (0.5 gallon)
• Complete stainless-steel construction
• Double insulated walls
• Washing period cycle 2 minutes (30 racks per hour)
• Stainless-steel lower and upper rotating rinse arms
• Automatic tank loading
• Rinse aid dispenser
• Total rating: 1800 W
• Booster element: 1500 W (booster and tank elements alternate)
• Booster capacity: 3 L (0.75 gallon)
• Tank element: 1500 W (booster and tank elements alternate)
• Tank capacity: 9 L (2.25 gallons)
• Water inlet: ½ in. pipe with ¾ in. male threaded hose fitting
• Must be connected to hot water only, 50 – 60°C (120 – 140°F)
• Required drain: MINI ABS at floor level for gravity drain
• Wash temperature: 60°C (140°F)
• Rinse temperature: 85°C (180°F)
• Door opening safety device
• Security thermostat
• Extractable control panel for easy maintenance

Included Accessories:

• Filter kit and insulated panels
• 2 baskets for glasses
• 1 saucer insert
• 1 cutlery holder

Specifications:

• Dimensions (W x D x H):
  48.3 cm x 50.8 cm x 68.6 cm
  (19 in. x 20 in. x 27 in.)
• Weight: 51.4 kg (113 lb.)  

Warranty:

• 1 year parts and labour on site

*This high-temperature machine releases steam. We do not recommend installation under melamine or arborite. Ventilation may be required.

Installation