The G Series is Global’s classic collection, aimed at general, all-purpose food preparation but with a few more creative blades to keep you experimenting.
As with all Global knives, the G series features high carbon stainless steel blades, balanced and combining the best bits of Asian and Western blades. The steep, acute blade edge means a sharper knife, that stays sharp, long after other knives have gone blunt.
An all-purpose Cook’s knife is an essential part of any kitchen. Global’s G16 Cook’s knife combines an easy-to-handle 24cm blade and user-friendly Global handle to bring you a general-purpose knife, more than up to the everyday challenges of the world’s best kitchens.
Blade Type: Tempered stamped steel
Blade Material: CrMoVa 18 stainless steel
Blade Hardness: HRC 56 - 58
Blade Length: 24 cm
Total Length: 37.5 cm
Weight: 225 g
Edge: Double ground @ 15 degrees
Handle: Hollow stainless steel
Tang: Unique seamless construction
Cleaning/Care: Handwash and dry thoroughly